Idee recipe just post them here?
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- I made a noon koulibiac my way. Here's the recipe: salmon koulibiac Winter *** You will need: 400g fresh salmon - 250 g of Paris mushrooms - 1 carrot - fresh parsley - 2 cloves garlic - salt - pepper - 1 pastry - 1 onion - 4 bay leaves - fresh thyme - 2 eggs - 20 cl cream - 1 pastry - butter Make a court bouillon with sliced carrots, garlic, onion, thyme, bay , 1 l. water, salt and pepper. Dip the salmon into the court bouillon and cook 10 minutes to small tremors. Drain salmon and chunks of carrots. Thin out the salmon, remove bones and skin. Cut the carrot into small dice. Beat the egg omelette, add the cream, salt and pepper generously, stir this mixture with salmon and diced carrots. Add chopped parsley. Wash the mushrooms, cut into strips and sauté in butter in a skillet. Add salt and pepper. When the mushrooms are nicely browned, add them to the drug. Lay the puff pastry into a loaf pan, leaving beyond the edges of the dough from the mold. Pour into prepared pan. Fold the edges to close perfectly koulibiac. Put in hot oven at 210 ° for 35 minutes. Turn out and serve on a platter decorated with lettuce. Best served with tomato sauce below: sauce with fresh tomato and balsamic vinegar *** You will need: 4 tomatoes - 1 small onion - 2 cloves garlic - salt - pepper - 1 knob of butter -- balsamic vinegar - 2 tbsp S. tomato paste tomato dip 1 minute in boiling water. Peel. Cut into 4 and remove the seeds and water, keeping only the flesh. Cut the flesh into small dice. Peel onion and cut into small dice also. Saute the onion in a bit of butter to the pan. Add crushed garlic and chopped, then tomatoes. Add salt and pepper. Do not cook a minute for the diced tomatoes does not dissolve. Deglaze with balsamic vinegar (2 c. S.). Add the tomato paste and half a glass of water. Mix well and cook an additional minute. Serve gravy with koulibiac saumon.Photos the course of these 2 recipes here:
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